I won't bore you with the details of each, but just mention the highlights: The 2005 Reserve Pinot Gris and 2005 Anden Vineyard Chardonnay. Yes, the white wines blew us away. The pinot noirs (there were three) were certainly acceptable, but at $29 - $60 a bottle, I felt was a bit steep for my economic taste buds. It's true they were young (all were 2005), so they tended to be a bit tight, but even so I didn't sense that they were extremely age-worthy. They seemed a bit out of balance and...enough about that...I'll go back and try them again to be sure. Now, the tasty wines.
The 2005 Reserve Pinot Gris ($21 a bottle) was astounding. As I sniffed, bright aromas of honeysuckle, peach, and melon slapped me upside the head. Taking the backseat was just a hint of grass. I took it for a whirl, whoa...the high acid instantly awakened the taste buds. The fruit on the nose stuck with me in the mouth. This wine had a rich, enveloping mouthfeel, which gave it a lusciousness that worked very well with the huge amount of fruit in the glass. Very good, very well-balanced.
The 2005 Anden Vineyard Chardonnay ($34 a bottle). I'm not a huge chard fan, so it takes a lot to impress me. I like mine rich and buttery, with bright tropical fruit, but easy on the toast. This one had a fair amount of toast, but it didn't bother me. I think because the fruit, which brought apples and a hint of lemon, was very lively. The mouthfeel, which maintained a bit higher acidity than I would expect for a wine of this richness, was very well-balanced and never felt over the top. On the finish there was a tiny bit of dill herb bathed in warm butter and apple spice.
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